Volatile organic compounds produced by the phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria 85-10

• Teresa Weise,
• Marco Kai,
• Anja Gummesson,
• Armin Troeger,
• Stephan von Reuß,
• Silvia Piepenborn,
• Francine Kosterka,
• Martin Sklorz,
• Ralf Zimmermann,
• Wittko Francke and
• Birgit Piechulla

Beilstein J. Org. Chem. 2012, 8, 579–596, doi:10.3762/bjoc.8.65

• bacteria were different for growth on media (nutrient broth) with or without glucose. Keywords: Aspergillus nidulans; Fusarium solani; growth inhibition and promotion; methylketones; 10-methylundecan-2-one; Rhizoctonia solani; volatile organic compound (VOC); Xanthomonas campestris pv. vesicatoria